(Time 30 min)   

Makes:  36 servings 

1 sheet  frozen  puff pastry, thawed 
½ cup cherry preserves 
4 ounces Brie cheese, cut into ½-inch cubes 
¼ cup chopped pecans or walnuts 
2 tblsp minced chives 

Unfold puff pastry; cut into 36 squares.  Gently press squares 
Onto the bottom of 36 greased miniature muffin cups. 
Bake at 375 for 10 minutes.  Using the end of  a wooden spoon 
handle, make a ½” deep indentation in the center of each.  Bake 6-8 minutes  
longer until golden brown.  With spoon handle, press squares down again. 
Spoon a rounded ½ tsp of preserves into each cup.  Top with cheese; sprinkle with nuts and chives. 

Bake for 3-5 minutes until cheese melts.  Yield:  3 dozen

Recipes of the Month - Brie Cherry Pastry Cups



Kitchen Specialty Shop 

1114 Pleasant Street Worcester, MA. 01602         

NEW HOURS  Sun/Mon: Closed     Tue- Fri: 10-5      Sat:  10-4




Sun/Mon. Closed

Tue-Fri. 10-5

Sat.  10-4

Whisk Kitchen Specialty Shop

1114 Pleasant Street

Tatnuck Square
Worcester, MA 01602
P: 508.754.8591

Contact Kerrie Johnson, Owner

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