Ingredients  |     Serves  8

2 lbs ripe Anjou or Bosc pears (4 pears) 
2 lbs Macoun or Gala apples (6 apples) 
3/4  cup  dried  bing  cherries  (soak  cherries  in  boiling water for 8 min until the plump)   

2 tbsp fresh lemon juice 
2  tsp lemon zest 
½ cup granulated sugar 
¼ cup all‐purpose flour 
½ tsp nutmeg 
1 tsp cinnamon 
1 tsp chopped crystalized ginger 


1 ½ cups all‐purpose flour 
½ cup granulated sugar 
1 cup light muscovado sugar or light brown sugar 
2 sticks cold unsalted butter cut in cubes 
½ tsp chopped crystalized ginger 
1 tsp pure vanilla 
1 cup old‐fashioned oatmeal (Red Mill) 
Preheat oven to 350 degrees.   
Peel and core apples and pears and slice into large chunks. Place fruit in large bowl and add 
cherries, zest, juice, sugars, flour, oatmeal, cinnamon, nutmeg and ginger.  Mix well and pour into a large  baking dish. 

Combine flour, sugars, oatmeal, salt, ginger and vanilla in a bowl of electric mixer with the paddle attachment.   Mix for 2 minutes on low until the mix looks like large crumbs.  Crumble mixture with your fingers evenly over  the fruit.  Bake for 55 minutes or until top is golden brown and fruit is cooked.  Let crisp cool for 10 min then  serve warm with vanilla ice cream or fresh whipped cream.

Recipes of the Month - Pear, Apple, Cherry Crisp



Kitchen Specialty Shop 

1114 Pleasant Street Worcester, MA. 01602         

NEW HOURS  Sun/Mon: Closed     Tue- Fri: 10-5      Sat:  10-4




Sun/Mon. Closed

Tue-Fri. 10-5

Sat.  10-4

Whisk Kitchen Specialty Shop

1114 Pleasant Street

Tatnuck Square
Worcester, MA 01602
P: 508.754.8591

Contact Kerrie Johnson, Owner

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