715 Pleasant Street  | Rt. 122 | Paxton, MA 01612  |  508.754.8591 
   
Product Spotlight

LaCafetiere Coffee Press
8 cup and 3 cup press – 15% off in stock only

   

Whisk was featured in December's Worcester Living!

CLICK HERE TO READ THE FULL ARTICLE >
Whisk is expanding into more food and provision products in 2013.  We are asking for our customers input into some items they would like to see carry.   Email Kerrie your ideas! shop@whiskkitchenshop.com
  Vacation! Closed August 3-12th.
 

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Whisk is now proudly selling Rose32 Breads of
Gilbertville, MA on Fridays and Saturdays.

http://www.rose32bread.com/
   
 

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PREVIOUS RECIPES

Brie Cherry Pastry Cups

Sweet, Salty and Spicy Watermelon Salad

Herb Crusted Salmon and Asparagus

Savory Spring Vegetable and Goat Cheese Tart

Irish Soda Bread

French Onion Soup

Crostini

Cornbread, Sausage, &
Pecan Dressing


Hearty Mussels & Artichokes

Pear, Apple, Cherry Crisp

Old Fashioned Beef Stew  
(Time 1 hour 30 min)   Makes:  12 servings
By: John Mitzewich
  

Ingredients
3lbs boneless chuck roast, cut into 2-inch pieces
3 tbsp vegetable oil
2 tsp salt
1 tbsp freshly ground pepper
2 yellow onions, cut into 1-inch chunks
1/4 cup flour
3 cloves garlic, minced
1 cup red wine
3 cups beef broth
1/2 tsp dried rosemary
1 bay leaf
1/2 tsp dried thyme
4 carrots, peeled, cut into 1-inch slices
2 stalks celery, cut into 1-inch slices
3 large russet potatoes, peeled and cut in eighths
fresh parsley to garnish (optional)

Directions
On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid)
When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns.
Once browned, remove the beef with a slotted spoon set aside
Add the onions and saute for about 5 minutes, until softened.
Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often.
Add the garlic and cook for 1 minute.
Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer.
Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef.
Bring back to a gentle simmer, cover and cook on very low for about 1 hour.
Add potatoes, carrots and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender. Taste and adjust seasoning.
Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.


 

  Store Hours
Tuesday - Saturday
10:00am - 6:00pm
 
 
 




 


























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