Brie Cherry Pastry Cups
Sweet, Salty and Spicy
Herb Crusted Salmon and Asparagus
Savory Spring Vegetable and Goat Cheese Tart
Irish Soda Bread
French Onion Soup
Cornbread, Sausage, &
Hearty Mussels & Artichokes
Pear, Apple, Cherry Crisp
Recipes of the Month - Chicken Drumettes for Super
Bowl Party Bourbon-Glazed Chicken Drumettets with
Blue Cheese Dipping Sauce
Appetit - Feb 2010
2 tbsp. butter 1/4 stick
1 cup chopped onion
3 garlic cloves peeled thinly sliced
1 cup bourbon, divided
1 cup ketchup
1/2 cup hot pepper sauce
1/4 cup tomato paste
3 tbsp. packed brown sugar
30 chicken drummettes (4 pounds
Melt butter in heavy large saucepan over medium-high
heat. Add onion and garlic; sauté until golden,
about 5 min. Add 3/4 cup bourbon; boil until most of
liquid is absorbed 6-8 min. Whisk in 1/4 cup bourbon
ketchup, hot sauce, tomato paste, and brown sugar.
Bring to boil. Reduce heat and simmer until sauce
thickens slightly stirring occasionally, about 10
min. Season marinade with salt and pepper. Remove
marinade from heat; cool to room temp.
Place chicken drumettes in 15x10x2 inch glass baking
dish. Pour marinade over and turn drumettes to coat.
Cover and refrigerate overnight.
Preheat oven to 375F. Line baking sheet with foil or
parchment paper. Place cooling rack atop prepared
baking sheet. Arrange chicken on rack, spacing
slightly apart. Spread any remaining marinade from
dish over chicken. Sprinkle with salt and pepper.
Bake until cooked through and brown in spots, about
45 min. Transfer chicken to serving platter. ENJOY